For those that have the job of cooking they are always looking for ways to make it easier and also to be more innovative. It is worth all the effort when good compliments flow after a good meal has been served. For cooks who take pride in their cooking they may be interested in the Anova Precision Cooker.
As most foodies are aware there is a method of cooking that is taking the cooking world by storm and that is Sous Vide. Sous Vide is a method of cooking that uses a system of heated water and vacuum sealed bags to cook at extremely consistent temperatures (more on the process later!) and until recently could only be done with a Sous Vide machine costing many thousands of dollars. The Anova Precision Cooker eliminates the need for that expensive machine and gives you the same results.
The claim is that by using the Anova Precision Cooker you can imitate the Sous vide process without the huge price tag associated with a true Sous Vide machine like the ones used in many hi-end restaurants around the world.
The hype is realized by the fact that Sous Vide has quickly become this generation’s revolutionary method for cooking perfect meals in a fraction of the time and with little room for error.
The Anova Precision Cooker is a true value for money at only $179.00. You can also get a 220v version for use outside of the United States for about $229.00. Both of these prices are extremely reasonable when you consider just how much a true Sous Vide machine can cost.
This is another great feature of the Anova Precision Cooker The fact that it is small enough to store in a kitchen cupboard makes it the perfect solution for those who want Sous Vide abilities at home without the huge price tag and the massive investment is space that a true sous vide machine requires.
Sous Vide is a method of cooking that has been around for many years in Europe and only recently became normalized in North American kitchens. The process requires that the food, mainly meats, but root vegetables and other items lend themselves well to the process as well is placed into a vacuum sealed bag and then placed in the water reservoir. The Anova Precision Cooker then heats the water to a set temperature and cooks the food at an extremely constant temperature for the allotted time resulting in a fantastically cooked meal with very little in the way of variation. If the product being cooked is beef it I sometimes quickly seared after the process to give the meat the proper look as well as texture. These portable Sous Vide cookers attach to outside of a Dutch oven or cook pot and provide the same experience for the food as a true, kitchen quality sous vide machine. The Anova version can be synced via Bluetooth so that you can set times and monitor progress while the food is cooking. All in all this unit provides the best in home sous vide with a very reasonable price tag.
Final Anova Precision Cooker Review
For fans of the sous vide cooking method this Anova Precision Cooker and ones like it are a great way to get into the process without breaking the bank or needing a vast amount of space as the unit attaches to your own pots for ease of use and practicality. Once you have tried sous vide cooked foods you will realize exactly why they have become so popular over the past couple of years in North America and why chefs across Europe have been using them for year in their restaurants. A well made product that does what it says it will do and you cannot ask for more than that.
For a great approximation of the sous vide experience at a realistic price the Anova Precision Cooker simply cannot be beat. For anyone looking to try the method at home this unit is a great way to enter the sous vide fray without breaking the bank. For other types of cookers and cookware check out some of our other cooker reviews.